Flavored Olive Oil
Nice smell and flavor olive oil.
Ingredients
- Basil
- Dill
- Pink pepper
- Olive oil (Extra virgin)
Instructions
- Heat olive oil at a low temperature. About 35°c (95°f) or 40°c (104°f) is enough.
- Add the ingredients to the oil, stir gently for a couple of seconds and let it cool.
- One cold, put the ingredients on a bottle, pour the oil in with a funnel into and let it rest for a day.
- Voila!
Notes
Remember that this oil has much less useful life than without flavoring.
Save for use only a few days.
Save for use only a few days.
