Greek Tzatziki Sauce
Nice and creamy sauce for snacks or whatever you want.
Ingredients
- 400 grams greek yogurt (14.10 oz)
- 4 tbsp olive oil (Extra virgin)
- ½ tbsp white wine vinegar
- ½ tbsp lime juice .
- salt
- black pepper
- 1 bunch dill
- 1 teaspoon lime zest
- 1 clove garlic
- 1 cucumber
Instructions
- Grate cucumber and add a pinch of salt. Let it rest for a few minutes to release all the juice.1 cucumber, salt
- Dressing:Mix 4 tbsp extra virgin olive oil with ½ lime juice and ½ vinegar.Add the clove of garlic processed as a puree.4 tbsp olive oil, ½ tbsp white wine vinegar, ½ tbsp lime juice, 1 clove garlic
- Add the dressing to the yogurt and mix gently.400 grams greek yogurt
- If at this time the mixture is too liquid, pass it through a yogurt filter for a few hours until the whey drains and reaches the desired texture.
- Add salt and black pepper to taste.salt, black pepper
- Drain the cucumber well with a kitchen towel to remove all the juice and add it. Mix gently.
- Chop the dill not too small and add it. Gently mix.1 bunch dill
- Finally, it can be decorated with a little lime zest and dill.1 teaspoon lime zest
- Done. Enjoy!
Video
Notes
Traditional recipe don't use lime juice. I use that because I like it more than vinegar.
