Greek Yogurt Bread
Super easy, fast and delicious.
Ingredients
- 1 cup flour. (Approximately)
- ½ cup greek yogurt. (Approximately)
- 1 teaspoon salt.
- 1 teaspoon bread soda.
Instructions
- Let the yogurt out of the fridge for half an hour so that it is not too cold.
- In a bowl, mix the flour well with a teaspoon of salt and a teaspoon of baking powder.
- Add the yogurt and knead for a couple of minutes. It is necessary to obtain a dough that is not very dry since when we knead it we will obtain a dough that does not stick to the fingers.
- Moisten a pan with oil just so the dough doesn't stick.
- Place the dough in the pan, leaving a thickness of approximately 2 cm.
- Cook covered over low heat until a golden crust is left. (Approximately 5 to 10 minutes).
- Enjoy!
