Name: Hummus
Prep time: 1500 min
Total time: 1500 min
Ingredients: 400 grams chickpeas. ((14.10 oz) (Cooked).); 50 grams olive oil. ((1.76 oz) (Extra virgin).); 2 cloves garlic.; 2 pinches salt.; ½ lemon juice.; 1 pinch ground cumin.; 2 tbsp baking soda.; 2 tbsp Tahini.; 50 cl water.

Hummus

Mariano

Creamy and tasty.

Print Recipe Pin Recipe

Prep Time 1 1

Total Time 1 1

Course Dip

Cuisine East

Equipment

1 blender

Ingredients

400 grams chickpeas. (14.10 oz) (Cooked).
50 grams olive oil. (1.76 oz) (Extra virgin).
2 cloves garlic.
2 pinches salt.
½ lemon juice.
1 pinch ground cumin.
2 tbsp baking soda.
2 tbsp Tahini.
50 cl water.

Instructions

Soak the chickpeas for 24 hours in water with a spoon of baking soda.
400 grams chickpeas., 2 tbsp baking soda.
Peel the chickpeas rubbing them hard with your hands all together in a large container to put three times as much water as chickpeas. The skins will float on the surface of the water and the chickpeas will remain at the bottom. Pick up with a slotted spoon.
400 grams chickpeas.
Boil the chickpeas for 10 minutes with a spoon of baking soda until they are soft and let them cool.
400 grams chickpeas., 2 tbsp baking soda.
Blend the chickpeas with the garlic, Tahini, a splash of water and a splash of olive oil for about one minute.
400 grams chickpeas., 50 grams olive oil., 2 cloves garlic., 2 tbsp Tahini., 50 cl water.
Add the juice of half a lemon and a pinch of salt. Optionally add cumin.
2 pinches salt., ½ lemon juice., 1 pinch ground cumin.
Blend a few more minutes until you achieve the desired creaminess and consistency. If necessary add more water or oil.
It is important to blend for several minutes to achieve a creamier consistency. (This is what baking soda is added to the water for).
Serve with a splash of olive oil and decorate.
50 grams olive oil.
ENJOY!