Name: Beets Stems Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Red onion.; Butter.; Olive oil.; Salt.; Black pepper.; 6 eggs.; Grated cheese.; Beet stems.

Beets Stems Omelette

Mariano

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Main Course, Side Dish, Starter

Servings 4 people

Ingredients

Red onion.
Butter.
Olive oil.
Salt.
Black pepper.
6 eggs.
Grated cheese.
Beet stems.

Instructions

Mix the beaten eggs with the cheese and a pinch of salt and pepper.
6 eggs., Grated cheese.
Cut the onion into julienne strips.
Red onion.
Cut the beet stems into small pieces.
Beet stems.
Saute everything with a splash of oil and a lot of butter until they soften.
Butter., Olive oil.
Add the eggs and cheese and mix everything well.
Put the fire to a minimum.
When it is cooked from below, turn the omelette over with the help of a plate and cook for another minute.
Enjoy!