Coriander Cream Sauce
Lovely for pasta.
Equipment
- 1 hand blender
Ingredients
- A lot coriander.
- 1 bunch scallions.
- 600 cl double cream.
- Salt.
- Black pepper.
- Olive oil.
- 1 tbsp butter.
Instructions
- Chop the scallions not too small.1 bunch scallions.
- Blend the coriander until get a texture like cream. If needed add a little splash of olive oil to help the blend.A lot coriander., Olive oil.
- Sauté the scallions for a minute but olive oil and butter.Olive oil., 1 tbsp butter.
- Add the coriander a cook for a couple of seconds more.
- Add the preheated cream so as not to stop the cooking with the cold cream.600 cl double cream.
- Stir gently until a uniform color.
- Cook for a couple of minutes with low heat stirring gently until get a thick cream texture.
- Enjoy!
Video
Notes
A good idea is not finish cooking the pasta in water and finish it in the sauce the last two minutes. 
