Banana Bread
Banana Pudding
Ingredients
- 120 grams flour (4.23 oz)
- 120 grams golden sugar (6.34 oz)
- 120 grams unsalted butter (3.52 oz)
- 2 big bananas (Mature is tastier)
- 1 egg
- 1 tbsp whole milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Instructions
- Preheat the oven at 180°c (356°f)
- Crush the bananas with a fork.2 big bananas
- Mix butter when it’s soft with sugar.120 grams unsalted butter, 120 grams golden sugar
- Add the egg, crushed bananas and vanilla and mix well.1 teaspoon vanilla, 1 egg
- Add flour, baking powder and milk. Mix everything well.You need a very soft dough, so if you need you can add another tablespoon of milk.120 grams flour
- Pour the mixture into the buttered mold.1 teaspoon baking powder
- Cook in the oven for 40 minutes at 180°c (356°f) and 15 minutes at 150°c (302°f).1 tbsp whole milk
- Check the cooking with a knife. It should come out ALMOST dry. Not completely dry because the cake finishes cooking with the oven off.
- Let it get cold for at least 10 minutes inside the oven and 20 minutes more outside the oven before unmold.
- You can add more banana and a nice spoon of dulce de leche in the dough and it's fabulous.
- That's it. Enjoy!
Video
Notes
Is excellent filled or topped with Dulce de Leche… or both.
Very easy recipe of Dulce de Leche: Put a condensed milk can full covered in boiling water for about 150 minutes. Just that. Is not the best Dulce de Leche but it’s a very easy option if you can’t buy one.
Enjoy!
