Beets Stems Omelette
Ingredients
- Red onion.
- Butter.
- Olive oil.
- Salt.
- Black pepper.
- 6 eggs.
- Grated cheese.
- Beet stems.
Instructions
- Mix the beaten eggs with the cheese and a pinch of salt and pepper.6 eggs., Grated cheese.
- Cut the onion into julienne strips.Red onion.
- Cut the beet stems into small pieces.Beet stems.
- Saute everything with a splash of oil and a lot of butter until they soften.Butter., Olive oil.
- Add the eggs and cheese and mix everything well.
- Put the fire to a minimum.
- When it is cooked from below, turn the omelette over with the help of a plate and cook for another minute.
- Enjoy!
