Cherry & Malbec Jam
Ingredients
- 500 grams pitted fresh cherries.
- 150 grams sugar.
- 50 ml malbec wine.
- ½ lemon juice. (to balance and help it gel).
Instructions
- Pit the cherries.
- Put them in a bowl with the sugar and wine.
- Put them in the fridge for at least 1 hour, but it is recommended to leave them for 24 hours.
- Cook them over low heat in a non-stick pan until the liquid reduces a little. Not too much. Don't make it thick. Mash them a little with a masher during cooking.
- Blend them with a hand blender. If it is a little thicker than expected, you can add a few drops of water while still hot.
- Let it cool.
- Enjoy!
