Hollandaise Sauce
Fast, easy and lovely. Perfect for Benedict Eggs.
Ingredients
- 3 Egg yolks (Big)
- 400 grams butter.
- 1 teaspoon lemon juice.
- 1 slpash white whine.
- Salt.
- Black pepper.
Instructions
- Clarify the butter. (https://everythingtotaste.com/clarified-butter/)
- Beat the yolks with the salt, pepper, lemon and wine until foamy.
- Beat constantly without stopping while very gently adding the clarified butter until you achieve the desired texture.
- Enjoy!
Video
Notes
Clarified butter video recipe here
You can store leftover butter in the refrigerator for a few days.
