Bell Peppers In Olive Oil
Marinated bell peppers.
Ingredients
- Green, red and yellow bell peppers.
- Pink peppercorns.
- Black peppercorns.
- Salt.
- Bay leaves.
- Garlic.
- Olive oil.
Instructions
- Crush the peppercorns in a mortar. You don't need too much.Pink peppercorns., Black peppercorns.
- In a pan, heat olive oil to approximately 40°C and marinate the peppercorns and bay leaves until the oil cools.Olive oil., Bay leaves.
- Cut the bell peppers into large pieces.Green, red and yellow bell peppers.
- Fry them in olive oil with a garlic clove and salt without making them too soft.Garlic.
- During the frying of the bell peppers, remove the garlic before it browns too much and continue frying the bell peppers.
- Remove and let cool. (The frying oil is discarded)
- In a sterilized jar, put the scented olive oil with the peppercorns and the bay leaves. Add a good amount of minced garlic.
- Once the bell peppers are cold, put them inside the jar. They should be completely covered in oil.
- Leave out of the refrigerator for 24 hours before consuming so that they soak up the flavor of the marinade and garlic.
- Enjoy!
Video
Notes
They are delicious with a good toast or accompanying meats, on a canape, alone or however you prefer.
